Bacon Cheddar Quiche by Taste of Home Cooking
14 bacon strips, cooked and crumbled
1 c shredded cheddar cheese
6 oz sliced mushrooms, drained
1 T dried minced onion
5 oz evaporated milk
1/4 t cayenne pepper
1. In a greased 9" microwave safe pie plate, layer the bacon, cheese, mushrooms, and onion.
2. In a bowl, beat the eggs, milk, and cayenne; pour over the onion.
3. Microwave, uncovered, on high 6 minutes, stirring twice. Cook 2-3 minutes longer or until a knife inserted near the center comes out clean. Let stand for 5 minutes or until set. Serves 4-6
In my opinion: the dried onions were a bit much. I used cresent rolls as crust and I baked it instead of using the microwave.