Wednesday, July 30, 2008

Lemon-Chive Potatoes

Lemon-Chive Potatoes by First Magazine

1 1/2 lbs baby red potatoes
1 T butter
1 1/2 T lemon zest
1 T ch fresh chives
1 t Kosher salt
1/4 t cayenne pepper

1. Peel band from middle of each potato. In pot over high, bring 2 qts salted water and potatoes to a boil. Cook 15 minutes or until tender. Drain
2. In large bowl, toss hot potatoes through cayenne until coated. 6 servings

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