Sunday, July 27, 2008

Hawaiian Chicken

Hawaiian Chicken Women's Circle
5 chicken breasts, diced
16 oz crushed pineapple
2 c pineapple chunks
1 green pepper, diced
1 1/2 c brown sugar
1/2 c lemon juice
2 T cornstarch

1. In a saucepan, combine pineapple (undrained), peppers, and brown sugar. Bring to a boil.
2. Remove from heat. Add lemon juice and cornstarch. Mix well.
3. Add diced chicken and heat thoroughly.

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