Friday, July 25, 2008

Hollywood Kabobs

Hollywood Kabobs (Big John's cookbook)
2 lbs NY strip steaks, cut into 1 1/2" cubes
1 lg sweet onion, quartered
8 oz mushrooms, stems removed
2 lbs boneless, skinless chicken breast, cut into 1 1/2" cubes
2 yellow bell peppers, seeded, cut 1 1/2" squares
8 oz cherry tomatoes
1 c olive oil
4 cloves garlic, minced
McCormick Montreal Steak Seasoning
McCormick Montreal Chicken Seasoning

1. Build the steak kabobs by altering steak pieces, onion quarters, and mushrooms on 4 steel skewers, build chicken kabobs by alternating chicken, pepper, and tomatoes.
2. In a mixing bowl, combine olive oil & garlic. Mix thoroughly, then brush all sides of prepared skewers with light coat of oil. Season all sides of beef with steak seasoning. Repeat for chicken.
3. Preheat grill to med-high. Place all skewers on lower cooking surface and close lid. Reduce to medium and cook 12-14 minutes or until chicken is no longer pink, turning often to prevent burning. Remove chicken from grill and keep warm. Continue cooking beef until 160 degrees.

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