Sunday, July 27, 2008

Diane's Speedy Taco Salad

Diane's Speedy Taco Salad
Easy and few dishes
1 lb. ground beef or turkey (I keep it pre-cooked in the freezer)
1 lg. onion, chopped2 10 oz cans tomatoes & green chili peppers (Rotel), drained
1 pk taco seasoning mixtortilla chips
2 c shredded cheddar
2 medium tomatoes, chopped
*can sliced black olives
*chopped green onions
*avocado slices
*sour cream
*taco sauce
** optional
1. In a large skillet, cook meat & onion until meat is brown and onion is tender. Drain fat.
2. Stir in Rotel & seasoning mix.
3. Simmer uncovered for 8-10 minutes.
4. Serve over chips and add your favorite toppings.Leftovers would be great as nachos.

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