Diane's Speedy Taco Salad ksbj.com
Easy and few dishes
1 lb. ground beef or turkey (I keep it pre-cooked in the freezer)
1 lg. onion, chopped2 10 oz cans tomatoes & green chili peppers (Rotel), drained
1 pk taco seasoning mixtortilla chips
2 c shredded cheddar
2 medium tomatoes, chopped
*can sliced black olives
*chopped green onions
1. In a large skillet, cook meat & onion until meat is brown and onion is tender. Drain fat.
2. Stir in Rotel & seasoning mix.
3. Simmer uncovered for 8-10 minutes.
4. Serve over chips and add your favorite toppings.Leftovers would be great as nachos.