Sunday, July 27, 2008

Grandma Paul's Caramel Corn

Grandma Paul's Caramel Corn by my favorite Paula Deen y'all

1 c butter
2 c packed brown sugar
1 t salt
1/2 c light corn syrup
1 t baking soda
8 qts popped corn.....or less if you like lots of yummy caramel

1. Preheat oven to 200.
2. Over medium heat, combine 1st 4 ingredients and boil 5 minutes. Remove from heat.
3. Stir in baking soda, stir well.
4. Pour over 8 quarts popped corn. Stir to coat well.
5. Bake in large roasting pan (or 2 smaller pans) for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.

In my opinion: This is to die for. I will never even try another recipe.

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