Brandied Steakside Mushrooms by Paula Deen-need I say more?
3 lb. fresh mushrooms, sliced
8T butter seasoning salt
1/4 c. Worcestershire sauce
1/2 c brandy
1. In lg. skillet, saute mushrooms in butter until brown. Sprinkle liberally with seasoning.
2. Add worchestershire sauce & simmer until almost all sauce is absorbed by the mushrooms. 3. Add brandy & continue to simmer until mushrooms are tender. Enjoy!