Ham Tetrazzini Recipe

All in one large skillet or pot:
Bring to a boil 2 Cups water
Add 1 chicken bouillon cube
2 Tablespoons minced onion
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 Tablespoon dried parsley
Once this has come to a boil, reduce heat to medium and add:
4 wedges of Laughing Cow light cheese (I used the White American flavor but the Swiss or garlic flavor would work well)
1 cup milk (I used unsweetened almond milk)
Simmer and stir until the cheese wedges are melted and smooth.
Add 12 ounces (about 2 cups) of diced ham
4 ounces of pasta (I used Dreamfields brand linguine)
Stir to combine. Cover and simmer 10-15 minutes (stirring occasionally) until the pasta is aldente.
Add 2 ounces of shredded cheddar cheese, stir to combine and serve.
Makes 4 hearty servings