Bacon and Cheddar Quiche

   
•6 Large Eggs
•1½ Cups of Cream or Milk ( I use what I have on hand)
•1 Store bought (or your own) pie crust
•Bacon Cheddar:
•1 lb cooked, chopped crispy bacon
•1 Cup Shredded Cheddar Cheese
•Salt & Pepper is optional. I leave it out because the bacon is salty enough.

1.Pre Heat the oven to 375
2.If not already done, then cut the bacon and fry until crispy. TIP- it is much easier to cut the bacon into small pieces if it is partially frozen.
3.Wisk the eggs and milk together in a large bowl
4.Lay the pie crust out into a 9" pie plate
5.Drain the bacon grease, blot with paper towels
6.Shred cheese if necessary ( I only had a block, you can buy shredded)
7.Add half of the bacon and half of the cheese to the egg mix. Stir well.
8.Pour into pie crust
9.Bake on 375 for 20 mins. Add remaining bacon and cheese evenly over the top and continue baking for 20-25 mins. (Time may vary)
10.Quiche is down when golden brown and raised significantly. If you are uncertain, then you can test like you would a cake.
11.Let the Quiche set for about 10 minutes. It will fall, no worries it is supposed to.
12.Cut & Serve!