Saturday, September 20, 2008

Smashed Potatoes by Rachel Ray

2 1/2 lb small red potatoes
1/2 c half & half or milk
8 oz cream cheese, cubed
2 scallions, chopped
salt & pepper

1. Boil potatoes until tender, 15 minutes. While the water boils, you may begin Meatloaf Muffins w/BBQ Sauce.
2. When potatoes are tender, drain and return to hot pot to dry out. Mash with half & half. Add cream cheese and smash. Add scallions, salt, and pepper.

6 servings

In my opinion: these are great! We like to serve them with the Meatloaf Muffins with BBQ Sauce and Sesame Green Beans.

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