Aloha Paradise Bars by Betty Crocker
1 pouch Betty Crocker sugar cookie mix
1/2 c butter or margarine, softened
2 c white vanilla baking chips
1 c coarsely chopped dried pineapple
1 c flaked coconut (I left out because my husband doesn't like coconut)
1 c chopped macadamia nuts
1 can Eagle Brand Milk
1. Heat oven to 350. Spray bottom of 13 x 9" pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough onto bottom of pan.
2. Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut, and nuts. Drizzle evenly with with sweetened milk.
3. Bake 30-35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.