Tuesday, September 16, 2008

Father's Grand Champion Cow Patty Pie

Picture found on Cookie Madness blog (one of my favs)

Father's Grand Champion Cow Patty Pie by my MIL

This really is good stuff y'all, despite the flavorful name!

Crust:
1 stick butter, melted
1 c flour
1 c pecans, chopped finely

Filling:
8 oz cream cheese
1 c Cool Whip
1 c powdered sugar
1 pkg vanilla pudding
3 c milk
1 pkg chocolate pudding (We use pistachio, my husband doesn't like chocolate-I know he's strange)

Final layer:
Cool Whip
coconut
chocolate sprinkles

1. Mix crust ingredients and pat in 8.5 x11 and slightly up sides. Bake at 350 for 12-15 minutes. Cool 5-10 minutes.
2. Mix cream cheese and powdered sugar. Fold in Cool Whip. Spread over crust. Chill 5-10 minutes.
3. Mix both puddings and milk on high until firming up and add to pie mixture. Chill 5-10 minutes.
4. Top with Cool Whip, coconut, and chocolate sprinkles. Chill 2-3 hours.

In my opinion: This is super yummy and great to take to luncheons or pot lucks.

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