Saturday, September 20, 2008

Sesame Green Beans by Rachel Ray

1 1/2 lbs green beans washed and trimmed
1 T vegetable oil
1 t dark sesame oil
1/2 t crushed red pepper flakes
2 T toasted sesame seeds
Kosher salt

1. Steam green beans covered in 1/2" boiling water for 2 minutes. Transfer to colander and run under cold water. Drain well.
2. Heat nonstick pan over high. Add vegetable oil, sesame oil, and red pepper. Pan will smoke.
3. Add green beans and stir fry 2 minutes.
4. Add sesame seeds and salt. Toss

In my opinion: these are super easy to make and taste delicious!

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