Saturday, September 13, 2008

Impossibly Easy Ham and Cheddar Pie

Impossibly Easy Ham and Cheddar Pie by Betty Crocker
prep: 10 min

1 1/2 cups cooked ham, bite size pieces
1 c shredded Cheddar cheese (4 oz)
4 medium green onions, sliced (1/4 c)
1 small cooking apple, peeled & chopped (1/2 c)
1/2 c Original Bisquick mix
1 c milk
1/8 t pepper
2 eggs

1. Heat oven to 400. Grease bottom and side of 9" pie plate with shortening. Sprinkle ham, cheese, onions, and apple in pie plate.
2. In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
3. Bake uncovered 35-40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

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