Corn Chowder by Crock Pot Cookbook
3/4 c chopped onion
2 T butter
1 c frozen hash browns
1 c diced, cooked ham
10 oz frozen corn
1 can cream style corn
10 3/4 oz cream mushroom soup
2 1/2 c milk
salt & pepper
parsley flakes
Combine all ingredients. Cover and cook on high 4-5 hours. Serves 8.
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2 comments:
Steph, have you made this corn chowder? Did you like it?
Mary, yes, I have made all the recipes I post. I made it a REALLY long time ago. I am sure I liked it, it may have been a bit bland so be prepared to add your own seasonings. I'll have to make it again soon :)
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