WW Green Chile and Cheddar Turkey Burgers

 4 serv pg 55 6 points
1 lb ground skinless turkey breast
1 small zucchini, shredded
1/3 c plain dried breadcrumbs
1 t chili powder
½ t ground cumin
½ t salt
2 t canola oil
1 4-oz can diced fire-roasted green chiles, drained
1/3 c shredded red-fat sharp Cheddar
½ small red onion, thinly sliced
1 tomato, sliced
4 whole wheat sandwich thins, toasted\

1.  Combine turkey through salt in a large bowl. Shape into 4 (3/4” thick) patties
2. Heat oil in lg nonstick skillet over medium heat. Add patties and cook until browned and instant read thermometer inserted into sides of patties registers 165 degrees, about 6 minutes per side.
3. Meanwhile, stir together chiles and Cheddar in medium bowl.
4. Top burgers evenly with with chile mixture. Reduce heat to low, cover skillet and cook until cheese melts, about 2 minutes. Serve burge