Strawberry Pecan Salad

                                                                                                                                                
 •1 cup Fisher Nuts Pecan Halves
•1/4 cup granulated sugar
•12 oz package Romaine lettuce, chopped
•8 oz fresh strawberries, halved
•4 oz fresh blueberries
•2 oz goat cheese, crumbled
•1/4 cup red onion, sliced (cut into small pieces)
•15 oz can Mandarin oranges, drained
•2 chicken breasts, cooked and diced
For the dressing:
•1/2 cup granulated sugar
•1/2 cup lemon juice
•1 tsp dijon mustard
•1/2 tsp kosher salt
•2/3 cup olive oil
•1 Tbsp poppyseeds
Instructions
1.In a small skillet over medium heat, saute pecans with sugar. This will take several minutes for the sugar to dissolve as you stir the pecans. Set aside and cool.
2.In a large bowl, combine romaine, berries, oranges, cheese and onion. Add diced chicken. Toss gently.
3.In a small mason jar, combine dressing ingredients and shake with lid on.
4.When ready to serve, add candied pecans and drizzle with dressing. ENJOY!
In my opinion: DELICIOUS!