No-Bake Butterfinger Fudge

                                                                         
1 (8 oz.) package cream cheese
2 sticks butter
5 1/2 c. powdered sugar
2 1/2 c. dry milk
1 (10 oz.) bag Butterfinger bites, finely crushed
2 tsp. vanilla
1 regular size Butterfinger candy bar, finely crushed
1 (16 oz.) package cho. Candiquik (can substitute 16 oz. choc chips                                                         melted with 1 Tbsp. shortening)
*Note: I updated this recipe by adding the melted chocolate (step 5). For the original recipe, simply cut and serve instead of dipping in chocolate :)
1. Bring cream cheese and butter to room temperature.
2. Add first 6 ingredients to a large bowl and mix with hands until thoroughly combined.
3. Press into buttered 9×13 inch pan.
4. Top with additional Butterfinger candy bar.
5. Refrigerate until firm. Cut into squares. Melt chocolate Candiquik and dip fudge squares into it; set on wax paper to harden.
6. Store in refrigerator.