Mrs. Claus' Christmas Cookie Fudge

                                                                                                               
•1 (14-ounce) can sweetened condensed milk
• 3 cups white chocolate chips
• 1 teaspoon vanilla
• 1 teaspoon almond extract
• 1 c your fav. Christmas cookies, broken into chunky pieces
• sprinkles
1.Line an 8x8 inch baking dish with parchment paper and lightly coat                                                                  aper with cooking spray.
2.Sprinkle half of the cookies into the bottom of the baking dish.
3.Heat milk and white chocolate chips together until the chips are completely melted.
4.Stir in vanilla and almond extract until well combined.
5.Pour the white chocolate mixture over the cookie chunks in the baking pan.
6.Top the white chocolate mixture with the remaining crumbled cookie pieces and as many sprinkles as you'd like, softly pressing the toppings into the white chocolate mixture (as it will be cooling and starting to set).
7.Place baking dish in refrigerator so that fudge can cool and firm up. Refrigerate at least 30-60 minutes.
8.Once fudge is firm, cut it into pieces and serve.