Grilled Corn with Jalapeno Butter

                                                                                                                            
•1 jalapeño pepper
•Cooking spray $
•7 teaspoons unsalted butter, softened
•1 teaspoon grated lime rind
•2 teaspoons honey
•1/4 teaspoon salt
•6 ears shucked corn

1.Preheat grill to medium-high heat.
2.Place jalapeño on grill rack coated with cooking spray; cover and grill for 10 minutes or until blackened and charred, turning occasionally.
3.Place jalapeño in a small paper bag, and fold tightly to seal. Let stand for 5 minutes. Peel and discard skins; cut jalapeño in half lengthwise. Discard stem, seeds, and membranes. Finely chop jalapeño. Combine jalapeño, butter, lime rind, honey, and salt in a small bowl; stir well.
4.Place corn on grill rack. Cover and grill for 10 minutes or until lightly charred, turning occasionally. Place corn on serving plate; brush with jalapeño butter.