marinate 8 hours
3/4 cup Worcestershire sauce
◾1/2 cup water
◾1/2 cup cider vinegar
◾1 Tbsp sugar
◾1 tsp chili powder
◾1/2 cup butter
◾1/2 (8oz) jar horseradish mustard
◾2 tsp salt
◾6 boneless chicken breasts
Combine Worcestershire, water, vinegar, sugar, chili powder, butter, mustard and salt in a medium saucepan. Bring to a boil, stirring occasionally. Remove from heat and cool.
Place chicken in a ziplock bag, pour cooled marinade over chicken and refrigerate for 8 hours.
Remove chicken from marinade. Grill chicken for about 8 minutes per side, or until done.
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