• 6 ears corn
• 1 cup Hidden Valley® Avocado Ranch dressing
• 2 tablespoons cilantro (chopped)
• 1 lime (zest and juice)
• 1 cup crumbled queso fresco
Preheat a grill to medium-high heat.
2 Peel the husks away from the corn, leaving them still attached to the root. Clean the corn of all the silk strands.
3 Brush each ear of corn with 1 tablespoon of Hidden Valley® Avocado Ranch dressing. Season with salt and pepper. Place the dressed corn on the grill, turning every 2-3 minutes, until charred on all sides.
4 Meanwhile, combine the remaining Hidden Valley® Avocado Ranch dressing with the chopped cilantro and lime zest.
5 Brush the grilled corn with the cilantro-lime mixture. Sprinkle the queso fresco evenly on the dressed corn. Finish with a squeeze of fresh lime juice.
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