4th of July Bark

                                                                                                                                                            
 •1 pound white melting chocolate (almond bark).
•½ pound red candy melts
•½ pound blue candy melts
•Various red, white and blue candies and sprinkles
1.Line a 9x13 pan with foil
2.In a microwave safe bowl melt the white chocolate                                                                               in 30 second intervals, until melted, stirring as you go.
3.Carefully spread the white chocolate down the bottom of your lined pan.
4.Melt the red candy melts in a microwave safe bowl in 30 second intervals, until melted, stirring as you go.
5.Melt the red candy melts in a microwave safe bowl in 30 second intervals, until melted, stirring as you go.
6.Dollop the red and blue chocolate all over the white chocolate.
7.Using a butter knife gently swirl the red and blue chocolate into the white creating a pretty marbleized pattern.
8.Top the chocolate with your candies and sprinkles.
9.Let set until fully hardened. You can refrigerate to speed up the process.