Tuesday, July 30, 2013

Shannon's Sweet Hawaiian Crock Pot Chicken

I know, I know, no picture, ugh. This was a dump and go recipe. WE liked everything except the flavor of the soy sauce.

1 cup pineapple juice   (or 2 cans crushed pineapple)
1/2 cup packed brown sugar
1/3 cup light soy sauce  YUCK, leave this out.
 2 pounds chicken breast tenderloins.

1. Add all ingredients to the crockpot and cook on low 6-8 hrs and they should just fall apart. Enjoy!   

Note from Shannon: We made this tonight, with a few personal touches, and it turned out amazing! Instead of just pineapple juice, I added 2 cans crushed pineapple, 1 medium onion, rough chopped, ginger, salt, pepper and a container of teryaki sauce. As it cooked down, I added splashes of chicken broth to keep it moist. It turned out SO good. We served on a bed of rice seasoned with ground ginger and soy sauce.

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