Monday, July 29, 2013

Crock Pot Brown Sugar Bourbon Chicken

 
1 – 2 lbs boneless, skinless chicken breasts
1 packet McCormick Grill Mates brown sugar bourbon marinade (I could not find at HEB, had to go to Wal-Mart).

1.  Place chicken breasts in the bottom of your crockpot.  Follow the directions on the back of the marinade packet and whisk together ingredients.
2.  Pour all of the marinade over the chicken.  Cook on high for 4 – 6 hours or until chicken starts to fall apart.
3.  Remove chicken breasts from crockpot and discard the remaining sauce.  Serve with your desired side dishes.
 It doesn't get much easier than this! I enjoyed this chicken. It makes me want to buy one of each of the seasoning packets and try them all.

11 comments:

onecheaputahchick said...

So simple and yet so delicious! Thanks for sharing this.

Lauren said...

Can you use frozen chicken?

Tiffany said...

I use frozen chicken with this seasoning packet and it is delicious every time.

Unknown said...

In my crockpot now! Can't wait to try it :) smells delish!!!!!

Trina Raley said...

I'm making it for tonight's dinner, but now I'm wondering if anyone has also tried other packets?

Trina Raley said...

I'm making it for tonight's dinner, but now I'm wondering if anyone has also tried other packets?

Janely Hernandez said...

What are good side dishes to make with this?

Stacey Costanzo said...

It was delish! My husband and I really enjoyed it, kids thought it was a bit spicy. ;) I made it with roasted carrots and roasted Brussel sprouts and rice. Would definitely make it again! ☺️

Debbie Baker said...

Just curious why do you say to throw out the extra sauce in crock pot?

kayjax51 said...

I'd also like to know why you say to throw out the marinade. I would think that it would be safe to use for gravy, etc. after cooking.

Amira Shirley Alexander said...

Making it now for our NYE along with some corn and jambalaya .