Monday, July 22, 2013

Butterfinger Pie

This is not my picture. If it is yours, let me know and I will gladly give you credit.

6 (2 1/8 ounce) butterfinger candy bars, crushed (about 19 mini bars)
1 (8 ounce) package cream cheese
1 (12 ounce) carton Cool Whip This is the BIG one.
1 graham cracker crust (I used a smaller one and it was perfect)

1 Mix first three ingredients together.
2 Put it in pie crust.
3 Chill.
Wow, this was just too delicious. It was super easy, too! Make sure you get it out of the freezer at least an hour before serving.

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