Monday, July 22, 2013
6 (2 1/8 ounce) butterfinger candy bars, crushed (about 19 mini bars)
1 (8 ounce) package cream cheese
1 (12 ounce) carton Cool Whip This is the BIG one.
1 graham cracker crust (I used a smaller one and it was perfect)
1 Mix first three ingredients together.
2 Put it in pie crust.
Wow, this was just too delicious. It was super easy, too! Make sure you get it out of the freezer at least an hour before serving.