Chili-Lime Southwest Wraps by Paula

This is what went inside the tortillas. I didn't think a picture of the wrap all rolled up would really capture the colorful ingredients. I did find a great pic on Paula's site:

                                                  

1. ½ cup mayonnaise
2. 1 tablespoon lime juice
3. 1 teaspoon chili powder
4. 3 cups shredded cooked chicken
5. 1 (10-ounce) can diced tomatoes and green chiles
6. 1 (15.25-ounce) can black beans, rinsed and drained
7. 1 (15.25-ounce) can whole-kernel corn, rinsed and drained
8. ½ cup chopped cilantro
9. 7 (10-inch) flour tortillas
10. Raffia, optional

Instructions

1. In a large bowl, combine mayonnaise, lime juice, and chili powder. Stir in chicken, tomatoes and green chiles, beans, corn, and cilantro. Spoon mixture into each
2. tortilla. Roll up tortillas, and cut in half. Secure with raffia,
3. if desired.

In my opinion: I just loved these wraps! My mixture turned out quite runny so next time I will definitely drain the cans much better, even the tomatoes and chiles.