Tuesday, September 18, 2012

Quick & EASY Chicken Stir Fry by Minute Rice

1 lb boneless skinless chicken breasts, cut into thin strips
1 t garlic, minced
1 T oil
1 1/2 c water
1/4 c lite soy sauce
1 T sugar
16 oz pkg frozen stir-fry vegetables
2 c white rice, UNCOOKED

1. Cook and stir chicken and garlic in hot oil in large skillet on medium-high heat 5 minutes or until chicken is cooked through.
2. Add water, soy sauce, sugar, and vegetables; stir. Bring to boil.
3. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Fluff with fork.

In my opinion: Wow, this was so easy and delicious! I have seen this recipe on the rice box for years and now I'm beating myself up for not trying it sooner.

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