Monday, September 24, 2012

Downeast Maine Pumpkin Bread

recipe from my friend, Julia

15 oz can pumpkin puree
4 eggs
1 c vegetable oil
2/3 c water
3 c sugar
3 1/2 c all-purpose flour
2 t baking soda
1 1/2 t salt
1 t ground cinnamon
1 t ground nutmeg
1/2 t ground cloves
1/4 t ground ginger

1. Preheat oven to 350. Grease and flour 3 7x2" loaf pans.
2. In a large bowl, mix together pumpkin through sugar until well blended. In a separate bowl, whisk together the flour through ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into prepared pans.
3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

In my opinion: This bread was so moist and delicious. I only wish I had made it sooner.

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