Thursday, September 6, 2012

Chili-Lime Southwest Wraps by Paula

This is what went inside the tortillas. I didn't think a picture of the wrap all rolled up would really capture the colorful ingredients. I did find a great pic on Paula's site:

                                                   Chili-Lime Southwest Wraps
  1. ½ cup mayonnaise
  2. 1 tablespoon lime juice
  3. 1 teaspoon chili powder
  4. 3 cups shredded cooked chicken
  5. 1 (10-ounce) can diced tomatoes and green chiles
  6. 1 (15.25-ounce) can black beans, rinsed and drained
  7. 1 (15.25-ounce) can whole-kernel corn, rinsed and drained
  8. ½ cup chopped cilantro
  9. 7 (10-inch) flour tortillas
  10. Raffia, optional
  1. In a large bowl, combine mayonnaise, lime juice, and chili powder. Stir in chicken, tomatoes and green chiles, beans, corn, and cilantro. Spoon mixture into each
  2. tortilla. Roll up tortillas, and cut in half. Secure with raffia,
  3. if desired.
In my opinion: I just loved these wraps! My mixture turned out quite runny so next time I will definitely drain the cans much better, even the tomatoes and chiles.


Emily said...

have you tried this one with lowfat mayo? we're not really mayo people here, but the other ingredients fit within our food allergy restrictions so it looks pretty good.

Stephanie said...

I've only made it once and used regular mayo. You should try it w/o mayo, you could always add it a little at a time.