Friday, February 5, 2010

Velveeta Tex-Mex Beef and Potatoes by Kraft

prep time 10 min total time 45 min makes 6 servings, about 1-1/3 cups each

1 lb. ground beef 1 red pepper, chopped 1 onion, chopped 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix 1/2 cup water 4 cups frozen Southern-style hash browns (cubed not shredded variety) 1 pkg. (10 oz.) frozen corn 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes Make It!HEAT oven to 350°F.

BROWN meat with peppers and onions in large skillet; drain. Return to skillet.

STIR in taco mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover.

BAKE 20 min.; stir. Bake, uncovered, 15 min. or until heated through.

In my opinion: This was a good dish. It was a quick one for sure.

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