Thursday, February 4, 2010
Onion Baked Chicken by McCormick
1 tablespoon McCormick® Onion Powder
1 1/2 teaspoons McCormick® Italian Seasoning or 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1 1/2 teaspoons McCormick® Garlic Salt
1/2 teaspoon McCormick® Paprika
3 to 3 1/2 pounds chicken parts
1 tablespoon oil
1. Preheat oven to 375°F. Mix onion powder, Italian seasoning, garlic salt and paprika in small bowl. Place chicken in shallow baking pan. Brush with oil. Coat chicken evenly with seasoning mixture.
2. Bake 40 to 45 minutes or until chicken is cooked through.
Serving suggestion: Oven Roasted Potatoes with Rosemary by Paula Deen
In my opinion: This was good. Just have a plan to debone the leftovers and use them in another recipe the next day.