Tuesday, February 9, 2010

Crock Pot Cheesy Chicken by my friend Jennifer B

2-3 lbs boneless, skinless chicken breasts
2 cans cream of chicken soup
1 can cream of cheddar soup
noodles or rice

1. Spray Crock with Pam.
2. Add chicken.
3. Add soups.
4. Cook 7-8 hours on low or 3-4 hours on high.
5. Serve over noodles or rice.

In my opinion: This is definitely yummy and easy so we have it often.

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