2-3 lbs boneless, skinless chicken breasts
2 cans cream of chicken soup
1 can cream of cheddar soup
noodles or rice
1. Spray Crock with Pam.
2. Add chicken.
3. Add soups.
4. Cook 7-8 hours on low or 3-4 hours on high.
5. Serve over noodles or rice.
In my opinion: This is definitely yummy and easy so we have it often.
No comments:
Post a Comment