Wednesday, October 31, 2012

Pumpkin Chex

9 cups rice chex cereal
1 bag of pumpkin Hershey Kisses                                                                              
1 1/2 cups of powdered sugar

1. First, prep your powdered sugar and cereal.
2. Second, using a double broiler method, melt your Hershey Kisses, stirring constantly. The kisses will reach a nice creamy consistency.

3. Pour your melted kisses over your cereal in a bowl and mix and stir.
4. Once you feel your chex are covered, dump into a bag with your powdered sugar and shake. I just stirred.

In my opinion: These were good, but would have been better with more kisses or less Chex.

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