Wednesday, October 31, 2012

Bubble Up Enchiladas

1 pound ground turkey
1 10 ounce can enchilada sauce
1 8 ounce can tomato sauce
1 can reduced fat refrigerator biscuits
1 1/4 cups shredded low fat mexican cheese..                                  
Optional:  1 can red beans and 1 can corn (drain both)
1. Preheat oven to 350. Brown turkey and drain fat.

 2. Cut biscuits into fourths and mix in with meat and all other ingredients.

3. Then you just dump it all in a greased casserole and bake for 25 minutes. Take out of oven and sprinkle cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving. YUMMY!!!!!

 In my opinion: I really liked this casserole. My family did, too. We will have it again.

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