Friday, August 3, 2012

Roasted Parmesan Green Beans

I found this recipe on Pinterest. It turned out to be a good one!

12 oz green beans, trimmed (make sure they are dry)
2 t olive oil
kosher salt & freshly ground black pepper to taste
1/4 t garlic powder
1 1/2 T shredded parmesan

1. Preheat the oven to 425.
2. Line a baking sheet with foil for easy clean up. Lay green beans on the sheet and drizzle oil over them.
3. Season with salt, pepper, and garlic powder and toss to coat.
4. Roast 10 minutes. Toss and bake another 5 minutes.
5. Sprinkle with salt and cheese.

In my opinion: Lately I've been trying to incorporate more veggies into our meals. I have tried several new recipes and this one is a favorite. To find some roasted chicken or potatoes recipes to serve these with, click here.

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