4 medium red potatoes, cut into 3/4" cubes
1 T vegetable oil
2 T McCormick Grill Mates BBQ Seasoning or 2 T McCormick Grill Mates Roasted Garlic & Herb Seasoning
1. Toss potatoes with oil in large bowl. Add Seasoning; toss to coat evenly.
2. Place potatoes and onions on large wide sheet of heavy duty foil. Bring up foil sides; double fold top and ends to tightly seal packet.
3. Grill over medium-high heat 30 to 35 minutes or until potatoes are tender, turning packet over halfway through cook time.
In my opinion: These were good, but not as good as I'd expected. We had this with Pat Neely's BBQ Glazed Corn-super good!