Friday, August 3, 2012

Lemon Herb Green Beans

by McCormick

1 1/2 lbs. fresh green beans, trimmed
2 T butter
1 t basil leaves
1/2 t oregano leaves
1/2 t finely shredded lemon peel

1. Cook beans, uncovered, in large saucepan in boiling salted water on medium-high heat 7 minutes or until tender-crisp.
2. Drain well. Return beans to saucepan.
3. Toss with melted butter, basil, oregano, and lemon peel. Let stand 5 minutes before serving.
4. Season to taste with salt and pepper, if desired.

In my opinion: These were delicious. I am trying a recipe for Crock Pot Lemon Chicken and I plan on making these with that meal.

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