Friday, August 3, 2012

Bacon Ranch Crock Pot Chicken

found on Pinterest, posted by

2 butterball turkey bacon strips, cooked and shredded (I used regular bacon)
1 tsp minced garlic
1 package ranch dressing mix
1 10.75 oz can condensed cream of chicken soup (98% fat free)
1 cup fat-free sour cream
16 oz. chicken breasts, frozen or defrosted/raw
8 oz. pasta (I used rigatoni), cooked

1. Combine the first five ingredients.
2. Place frozen or defrosted/raw chicken in slowcooker sprayed with nonstick cooking spray and pour sauce over the top (do NOT include water like the can mentions).
3. Cook on high for 3.5 hours.
4. Shred chicken with two forks.
5. Cook pasta per package instructions on stove. Serve chicken over pasta.

In my opinion: This was a good Crock Pot meal. I love these kinds of CP meals the best, the kind you just dump in and go.

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