Monday, September 19, 2011
Freezer to Crock Pot Beef Peperoncini Sandwiches by Krazy Coupon Lady
2 lb Chuck Roast- don't buy the cheap meat, it does make a difference
16 oz jar peperoncinis
1 packet Good Seasons Italian Seasoning (dressing)
Swiss or Provolone Cheese
1. Add all 3 ingredients into a Gallon Size Freezer Bag and put in freezer. When you are ready to cook this, put first 3 ingredients in Crock Pot and let it cook for 8 hours on low.
2. Shred meat and serve on rolls or hoagies with Swiss or Provolone cheese. Yum!
In my opinion: This was sooo good. I think I could eat it weekly. We will definitely need a bigger roast next time.