Friday, September 2, 2011

Pork and Pineapple Kabobs

by Kraft
1/2 cup KRAFT Original Barbecue Sauce
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. finely chopped fresh rosemary
1 lb. boneless pork loin, cut into 1-inch chunks
1 cup fresh pineapple chunks
1 cup green pepper chunks (1 inch)
1/2 cup red onion chunks (1 inch)

1. MIX first 3 ingredients in large bowl. Reserve 1/4 cup for later use. Add meat to remaining sauce; toss to coat. Refrigerate 15 min. to marinate.

2. HEAT grill to medium-high heat. Remove meat from marinade; discard marinade. Thread meat onto skewers alternately with pineapple, peppers and onions.

3. GRILL 12 to 14 min. or until meat is done, turning occasionally and brushing with reserved sauce.

In my opinion: We really liked this recipe. It was the first time we've grilled pork and we were pleasantly surprised.

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