Tuesday, May 31, 2011

Amy's Artichoke DIp

2 cans marinated artichoke hearts, chopped
1 c real mayonnaise
1 c parmesan cheese (not the sprinkle kind for pizza)
worcesteshire sauce to taste
hot sauce (like tobasco) to taste

Mix ingredients in a baking dish. Bake at 350 until browning on top or bubbly.

I got this recipe from a friend. My husband doesn't like artichokes so I get this all to myself...and believe me, I can eat it all by myself!

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