Wednesday, May 4, 2011

Cheesy Broccoli-Potato Soup by Betty Crocker

1 carton (32 oz) Progresso® chicken broth
1/3 cup chopped onion
1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen chopped broccoli
2 cups milk
1 1/3 cups Betty Crocker® Potato Buds® mashed potatoes (dry)
2 cups chopped cooked chicken
1 cup shredded Swiss cheese (4 oz)
1/2 teaspoon salt

1 In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
2 Stir in milk and dry potatoes until well blended; stir in remaining ingredients.
3 Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.

In my opinion: This was a super simple soup. It was a good soup.

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