Tuesday, May 3, 2011
Berry Berry Cool Pie by Eagle Brand
1 can (14 oz.) Eagle Brand® Sweetened Condensed Milk
1/2 cup lemon juice
2 cups assorted fresh berries (raspberries, blueberries or blackberries)
1 tub (8 oz.) frozen non-dairy whipped topping, thawed
1 Keebler® Ready Crust® Graham Pie Crust
1. In large bowl combine sweetened condensed milk and lemon juice.
2. Stir in berries. Fold in whipped topping. Spread in crust.
3. Freeze at least 5 hours or until firm. Let stand at room temperature for 30 to 40 minutes before cutting. Garnish as desired.
This pie was delicious and a very refreshing treat for our hot summer days.