- 2 chicken breasts
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon coarse ground black pepper
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 16 cups spring mix salad chopped
- 1 cup blueberries
- 1 cup strawberries cut in half
- 1 granny smith apple chopped
- 1/2 cup blue cheese crumbled
- 1 cup roasted walnuts
- 1 cup cup granola
- 1 cup Zesty Apple Cider Vinaigrette recipe below or LIGHT Italian
- Combine the chicken, olive oil, kosher salt, black pepper, cayenne and paprika.
- Heat a large skillet on medium heat and cook the chicken for 5-8 minutes on each side until cooked through.
- Let chicken cool while assembling salad.
- Layer the romaine, iceberg, cabbage, carrots, blueberries, strawberries, apple, blue cheese, roasted walnuts and granola.
- Slice the chicken as thinly as you possibly can (refrigerated cooked chicken is easiest) and top on salad with vinaigrette.
4 servings
Chick-fil-A Zesty Apple Cider Vinaigrette 9 pts for 1 packet/2 oz
- 2/3 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 3 tablespoons lime juice
- 1/4 cup honey
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon Garlic Powder
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