Sunday, January 19, 2020

CP Orange Chicken

9 points
5 boneless, skinless chicken breasts
3/4 c orange marmalade
3/4 c BBQ sauce
2 T soy sauce

1. Cook chicken in CP on high 3 hours
2. Drain juices from CP
3. Mix sauces together
4. Pour over chicken and cook on high another 30 minutes (covered).

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