S'mores Fondue

14 oz sweetened condensed milk
11.5 oz package milk chocolate chips
1 t vanilla extract
7 oz jar marshmallow creme
1 package graham crackers

1. Heat condensed milk in heavy saucepan over medium heat. Add chocolate chips and vanilla; reduce heat to low and stir until melted.
2. In fondue pet set at simmer, heat marshmallow creme, stirring frequently.
3. When marshmallow creme creme is melted, tilt pot so it flows to one side. Carefully pour in chocolate sauce on other side. Set fondue pot at warm or lowest temperature; stir occasionally.
4. To make s'mores, draw graham crackers through both the chocolate and marshmallow creme.

Makes 3 1/2 cups.