14 oz sweetend condensed milk
1 c wrapped caramels
1 t vanilla extract
1. Heat condensed milk in fondue pot. Set at simmer or medium temperature.
2. Unwrap caramels; add caramels and vanilla to condensed milk.Stir constantly until melted.
3. To serve, set fondue pot at warm or lowest temperature; stir occasionally.
Makes 1 1/2 c.
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