Sunday, February 23, 2014

Freezer to Crock Pot Bacon Cheeseburger Soup

Today I gathered several recipes that are safe for freezing and then throwing in the Crock Pot on a busy day.  They came from this blog: Who Needs A Cape. Please go to her blog for pictures and more freezer to Crock recipes.

 I  my fabulous husband, Stephen, spent 2 1/2 hours at the store buying all the ingredients necessary. What I loved about this process was how few dishes I messed up getting 13 meals prepped and ready to go.

Before beginning, clear out some freezer space, gather all your gallon sized freezer bags (HEB bags leaked, sorry friends), and label what is going in. Get your measuring spoons and measuring cups plus your spices and you're pretty much ready to go.

For more Freezer to Crock Pot recipes, just follow the label in the column on the right.

Crock Pot Bacon Cheeseburger Soup (note from Stephanie-I split into 2 bags)
◾32oz bag frozen shredded hash browns
◾1 lb hamburger, cooked
◾1/2 lb bacon,  cooked and chopped
◾2 lb Velveeta cheese
◾32 oz chicken broth
◾1 tsp pepper
◾2 Tbsp dried minced onion flakes
◾1 tsp garlic powder
◾2 tsp worcestershire sauce

Combine all ingredients in 6-quart slow cooker.  Cook on low for 8-10 hours.  Serve with cheddar cheese and bacon, if desired.

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