Thursday, March 21, 2013

Crock Pot Garlic Lime Chicken

This recipe was surprisingly good, especially considering I didn't buy the quick-cooking tapioca. You can serve the chicken with rice or potatoes, and your favorite veggies.

5 bone-in thighs (I bet you could use chicken breasts)
½ Soy Sauce
¼-1/3 lime juice, according to taste
1 TBLS Worchestershire
2 garlic cloves, minced (or 1 tsp garlic powder)
½ tsp dry mustard
½ tsp pepper
1 TBLS quick-cooking tapioca

1. Place chicken in slow cooker
2. Combine remaining ingredients and pour over chicken
3. Cover and cook on high 4-6 hours or low 6-8 hours

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